• Location:

  
  
  Portugal, Funchal
  



• Department:

  
  
  Food & Beverage
  



• Employment type:



• 
  

• Experience:

MAIN RESPONSIBILITIES:

• Collaborates in all Food & Beverage operation supervision


• Provide a high service to our guests.

MAIN DUTIES:

• Assists the successful delivery of all F&B related activities and manifestos in achieving or exceeding the hotels targets in terms of guest satisfaction, quality assurance and financial metrics for all Food & Beverage related areas.


• Collaborates in the short- and long-term planning and management of the all food & beverage operations.


• Collaborates in the smooth service functioning of The Villa Cipriani Restaurant, William Restaurant, The Dining Room, Afternoon Tea, Pool Restaurant, Gastro Bar, Pool Bar, Room Service and banquets & events.


• Assists the implementation of any F&B-related projects and global programs


• Assists in Identifying opportunities and developing solutions to enhance the performance for all F&B aspects and operation, such as LQA and guest experience.


• Collaborate with the HOD and line staff in the efficient delivery of providing the highest standards of service to our guests.


• Works cohesively with food and beverage manager, HOD and chefs to ensure a seamless guest experience.


• Assists other departments wherever necessary and maintains good working relationships.


• Collaborate in the admin of the F&B department


• Collaborates as Duty Manager.

Requirements

Hotel school degree

Benefits

Company benefits for interns